Vegetarian Quick & Easy
Author: Troth Wells
Re-release of this classic world food book, taking in the best easy-to-cook vegetarian dishes.
Over 130 recipes - quick to make and easy to cook at home. many dishes only take 5-10 minutes from start to finish. Soups, snacks, main courses, salads, desserts and drinks - there’s a wonderful range of meals to suit all tastes and times of day.
Why not try Avocado salad with ginger from West Africa, stir fries from Singapore, spicy cashew nuts from Mozambique, golden rice from Sri Lanka, Tabbouleh salad from Lebanon, or mango snow from Kenya.
| Format: | Paperback |
|---|---|
| Dimensions: | 210 x 210 mm |
| Page extent: | 176 pages |
| ISBN-13: | 978-1-904456-59-9 |
Date added: May 10, 2007
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