The World in your Kitchen Vegetarian recipes from Africa, Asia and Latin America for Western Kitchens
Author: Troth Wells
Fabulous vegetarian cooking from the majority world, accompanied by local colour from the countries and the people.
Reviews
Read more reviews“This colourful book demonstrates the amazing world-wide diversity of vegetarian ingredients and shows how just about every non-Western culture in the world has developed healthy non-meat cuisine.” - Jane Brophy, The Vegetarian Society.
"The World in Your Kitchen cookbook is very welcome. My imagination will be given a very necessary fillip by this international gathering of recipes." - Glenda Jackson.
A new edition of an NI classic best-seller (over 100,000 copies sold). Favourite vegetarian recipes from around the world are collected together with photos and illustrations, making this a tasty, lively book to browse and cook from.
Food brings people together and so does The World in Your Kitchen. This fascinating collection of vegetarian recipes gives you the chance to enjoy some of the vast range of different foods eaten in other parts of the world. The World in Your Kitchen brings together dishes from Africa, Asia, the Caribbean, Latin America and the Middle East together with facts on food and nutrition and fabulous photographs.
About the Author: Troth Wells has worked for New Internationalist since 1972. She has written a number of world food books including The Spices of Life and The World of Street Food.
| Format: | Paperback |
|---|---|
| Dimensions: | 210 x 210mm |
| Page extent: | 176 pages |
| ISBN-13: | 978-1-904456-20-9 |
Date added: May 10, 2007
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