Are GM crops safe? How do food markets work? What are the impacts of different forms of farming, processing, transportation, retailing and eating habits? The Atlas of Food tackles these questions, presenting the answers vividly through the creative use of maps and graphics.

“A remarkable book that reveals with devastating
clarity the bizarre way the world feeds itself.”
Derek Cooper, The Food Programme, BBC Radio 4

Size: 245 mm x 175 mm
Pages: 128 pages, paperback.

Cost: £11.99