The Spices of Life - NI Food Book

The Spices of Life
Piquant recipes from Africa, Asia & Latin America for Western kitchens

"A beautiful book that will not only make your mouth water but will
delight the eye, tickle the nose and absorb the mind."
Archbishop Desmond M Tutu, Cape Town, South Africa.

Inside the Spices of Life cook book. Spicy recipes from around the developing world together with food facts and information - plus a colour illustrated guide to all the major spices. Over 100 recipes plus 28 full page colour photos. Easy step-by-step cooking methods and a brief scene-setting introduction to each recipe. Hardback wipe-clean cover plus ribbon marker.

Format: 210mm x 210mm Hardback.
Pages: 176. Full colour throughout

Troth Wells, editor of the NI food book series.

About the author...
Troth Wells joined the NI in 1972, helping to launch the magazine and build up its subscriber base. She now works on the editorial team as Publications Editor and has produced three food books The NI Food Book (1990), The World in Your Kitchen (1993), The Spices of Life (1996). In addition she is the English-language editor of The World Guide produced by the Third World Institute in Uruguay. She has travelled in Central America, Africa and East Asia, and most recently Morocco.

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Cost: £14.99

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