Bored with cooking the same traditional dishes? Here are lots of mouth-watering alternatives; 50 recipes for Christmas meals together with information on the
cultural background which has flavoured them. Each festive dish is illustrated with a full-page photo by award-winning Danish food photographer, Peter Kam.

Format: 210mm x 210mm, Hardback with wipe-clean cover plus ribbon book marker.
Pages: 176. Full colour throughout, including 50 full-colour photographs.

Cost: £14.99