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This
months books examine the power that food has over all
of us, both on a personal and on a global scale.
Editor:
Anuradha Vittachi |
Food,
inglorious food
Food
is something in which we all have a vital interest. And it is a
subject on which views are as firmly held as they are conflicting.
Whatever the concern everyone, it seems, has an axe to grind and
a book to publish. Half-truths and wishful thinking abound. So where
does the gentle reader begin?
Probably
not with Food Politics: The Regional Conflict, if time and
temper are at a premium. For in this collection of essays there
is more preambling towards laboured definitions of concepts such
as the affective and cognitive tenor of food policy
than there is pertinent discussion of what use they might be. Practical
details of desirable food policies are side-stepped in favour of
assumed global advantages. Nor are the regional groupings themselves
all that straightforward: for example, it s never spelt out
why Mexico should want to abandon the nationalist and
separatist attitudes which purportedly prevent it from
entry into a North American food consortium with Canada and the
US. (And isnt it a little late in the day to be talking about
regional policies when food production and consumption are largely
controlled by a handful of multinational companies?)

Food
Politics: The Regional Conflict
By
David N. Balaam and Michael J. Carey

Croom Helm (hbk) £16.95

This
is a book whose prejudices are as unpleasant as its prose style.
It doesnt openly say that food policies should be used as
a weapon for forcing the recipient countries to adopt
the political ideologies of the donor powers. It talks instead of
a resource of influence. When the book later announces that
EEC foreign ministers are only too willing to let military
strategic matters rest with NATO and the United States (sic),
we begin to realise whose influence is meant to prevail.
The
slightly cranky committedness of Food: Need, Greed and Myopia
makes an appealing contrast. Unlike the US academics. Geoffrey
Yates has no admiration for a Common Agricultural Policy which institutionalises
waste and yet cannot provide enough food for the people who fund
it. He sees the world food problem as one of dislocation rather
than shortage and argues that we can do our bit for development
by adopting more self- sufficient diets.

Food:
Need, greed and myopia
by
Geoffry Yates

Eastwright Publications (pbk) £1.60

Shipping
the food surpluses from North to South is not, therefore, a solution
which Yates would accept Nor is it an approach which has met with
more practical success, according to the more scholarly John Cathie
in his book The Political Economy of Food Aid. In one sense,
its a shame that his study concentrates on multinational project
food aid, since this leaves the massive US agencies CARE and CRS
completely off the hook. At the same time, the subject benefits
enormously from his detailed investigation of the World Food Programme,
whose raison dêtre is that food aid is an irreplaceable
tool for development. Cathie makes pointed contrasts between
WFPs poor field record and the rhetoric emanating from head
office in Rome, where.., the average time spent on considering
a project is 3.6 minutes From his attentive reading of their
documents.

The
Political Economy of Food Aid
By
John Caithie

Gower (hbk) £14.50

Cathie
concludes that WFP would do better to concentrate upon relief
work and the logistics of food delivery for famine and disasters
a view which will be shared by many fleld-workers throughout
the world. But for a comprehensive account of world food problems
and politics, Food for Beginners, the latest in the
Writers and Readers comic documentary series, ranks amongst the
best. (See update
NI 118)
Always a trenchant and challenging writer, Susan George uses a witty
and informal style to cover a remarkable amount of material. Its
held together by the focus on the relationship between hunger and

Food for beginners
Susan
George and Nigel Paige

Writers & Readers Co-operative (pbk) £2.50

poverty,
and between poverty and the lack of power to determine food policies.
At
a mere £2.50. this has to be the best bargain of the lot.
Deborah
Eade

Deborah
Eade is co-author of Against the Grain: Dilemma of
Project Food Aid.

Rash
Food
Food
for Thought
by
Maureen Minchin

Alma
Publications (pbk) Aus: $2.50 ($1.00 for low-income earners)

I
was standing in a bus queue with Maureen Minchins book on
allergies in my hand, when the woman behind me started explaining
to her companion that the commonplace pills shed taken to
suppress her cold symptoms for an evening out had made her so ill
shed ended up in bed with bronchitis.
The
conversation spread down the queue. A young man said a girlfriend
of his was so allergic to fish that she broke out in a frightening
rash if hed been eating it. We ended up discussing
allergies on the bus for the next 20 miles. Everyone, it seemed,
has some alarming tale to tell about an unexpected and violent reaction
to a harmless-sounding substance. My mother, born and bred in the
tropics, was told by a specialist that she was allergic to heat.
What
our bodies can or cant tolerate is a vast and mysterious subject.
Maureen Minchin makes it clear that her book does not consist of
infallible proof; rather, it attempts to draw attention to a under-researched
problem that she fears is far more widespread than recognised. A
sudden, burning skin rash causes concern, but subtler symptoms
fatigue, irritability, hyperactivity in children, acne in teenagers,
bags under the eyes are swallowed up in the general
acceptance that these are natural, especially in our stressful
modem way of life. Try telling your doctor that you
feel listless because you think youre allergic to your dinner.
Youre more likely to be labelled a neurotic than be taken
seriously.
Worse,
a substance you can tolerate on Sunday, when youre feeling
rested, you may not be able to tolerate on Friday after a tough
week when your CTL thats your Current Tolerance Level
is low. Its worse than finding the proverbial needle
in a haystack, since the haystack keeps changing shape.
That
the first edition of Food for Thought: A Parents Guide
to Food Intolerance was a sell-out in health-conscious Australia
should come as no surprise. It is an admirable book, terse, unpatronising
and full of important ideas. But what is its relevance to the Third
World?
Ms.
Minchin suggests that peasants rarely suffer from allergies because
the peasant diet is simple and has varied little over generations:
their bodies are well adapted to the local foods they are likely
to come by. Unlike bodies in the rich world, they are not subjected
to constant, uncontrolled dietary experiments. And, crucially, most
peasant infants are still breastfed.
The
newborn baby, she explains, is at particular risk because his immunologic
and digestive systems are immature; until these systems are functioning
fully, he must rely on his mothers milk to protect him. So
to push imported foods, especially infant formula, on a poor society
is to press yet another danger onto lives already heavily at risk.
She ends the book with a plea to dairy farmers and formula manufacturers
to stop pushing products because, she says: If children under
six months or so are not exposed to milk products or any other food
than human milk, the likelihood of intolerance is enormously reduced.
Perhaps
its time for the rich world, for once, to listen to the poor
instead of doing all
the telling. |