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This month we review a study finding out how primary health care
programmes can be made to reach the people who need them; and two books showing why people
still go hungry though farmers grow more food every year.
Editor: Anuradha Vittachi
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Global health
Practising Health for All
by David Morley, Jon Rohde, and Glen Williams

OUP (pbk) £3.50/$6.00 (inc. p. & p.)

If health for all could be achieved through the implementation of
health technologies alone, it would be a relatively straightforward process - since
effective and affordable technologies are available. The major obstacles to the
implementation of primary health care are not technical but political and organisational.
Few authors have attempted to look at how attempts to implement primary
health care around the world have battled on in spite of political problems, how these
problems have been overcome in some places, and also at the value of primary health care
initiatives that can only exist at a local level because of political obstacles at the
national level.
Through well-illustrated case studies, Practising
Health for All considers the lessons to be learnt from national
primary health care programmes such as those in China and Cuba. It also looks at countries
where a national strategy has been implemented but where, nevertheless, small pilot
projects have carried on despite political obstacles. In some places the influence of
these small projects has spread far beyond their starting point.
Not all the examples given are success stories. The authors question
what the criteria should be for evaluating the success of primary health care programmes.
Should we consider their medical effectiveness, or their social impact, or the extent to
which they are implemented throughout a country?
The first two are suggested as valid criteria. But these are still very
difficult to assess. There is still no internationally accepted set of quantifiable
indicators of community health status. Assessment of social impact is even more difficult.
In some countries, as in the example given in the book from the Dominican Republic, it is
based on observing the changes in the health, social status and responsibilities of women
in society.
China, Cuba and, more recently, the Peoples Democratic Republic
of North Yemen are often considered the only countries where primary health care has been
truly successful because it has been adopted as part of a national political commitment.
However, various examples in the book, especially from South East Asia and Latin America,
describe small primary health care initiatives within a state or a district that have had
considerable impact on the community despite an unfavourable national political climate.
Health is a function of the political process. It therefore reflects
the best and the worst of that process in each country. The establishment of health as a
universal right is obviously dependent on the development of more equitable societies.
Nevertheless, it would be shortsighted to undervalue the efforts in many countries without
a national commitment to primary health care to implement small scale projects. As
Emmanuel de Kadt (of the Institute of Development Studies, UK) comments: the seeds
of change may need to be sown in unfavourable circumstances and the results may surprise
even the most sceptical observer. The roots of future equitable societies may lie in
some of the seemingly isolated primary health care initiatives struggling to develop in
repressive political climates.
Denise Ayres
Denise Ayres is Executive Editor of Diarrhoea
Dialogue, published by the Appropriate Health
Resources & Technologies Action Group (AHRTAG).
SPECIAL OFFER: Currency restrictions make it
difficult to market this book in many developing countries. But if you will pay for two
copies forfriends who live in the Third World, you will receive a free copy from
Teaching Aids at Low Cost, P.O. Box 49, St Albans, Herts, U.K.

Hard-bitten
More Than We Can Chew:
the crazy world of food and farming
by Charlie Clutterbuck and Tim Lang

Pluto Press (pbk) £2.50

Food, Poverty & Power
by Anne Buchanan

Spokesman (pbk) £3.50

More Than We Can Chew describes,in the words
of its subtitle, the crazy world of food and farming. The authors are of
course right to inveigh against our present agricultural policies which are both
ecologically and socially damaging. The blurb sets the scene enticingly:
Under the Common Agricultural Policy, Europe has become a landscape
of butter mountains and wine lakes. Farmers produce morefood every year. But much of it
fails to reach those who need it, a situation that breeds ingenious schemes for dumping
and recycling foodstocks.
More Than We Can Chew examines the power struggles and crazy contradictions of the modem world food
economy and shows their impact on nutrition, food adulteration and factory conditions.
The harsh reality is that the world elite have convened to
stalk the progress of the rural masses, not to seek ways to alleviate their sorry
plight. The Lesotho Agriculture Minister, speaking at a world conference on agrarian
reform, 1979.
Alas, the title and the blurb tum out to be the best parts of the book.
The rest, while making many good points, does so in a superficial and stereotyped manner
that will convince only the converted. Food does affect our health, write the
authors, adding that there are wide differences in life expectancy between the classes in
Britain:
This is, at least in part, due to different diets. The purple,
gout-ridden upper-class faces of politicians, seen on the box every day, eat rich
well-prepared food. The anaemic faces of workingclass people, on the streets every day,
eat stodgy, mass-prepared, fatty carbohydrates. There are no prizes for guessing who dies
earliest.
Only two paragraphs are devoted to how the Common Agricultural Policy
actually works, while the crucial issue of subsidies from the taxpayer to the farming
industry merely merits the odd mention now and again.
All this is a great pity. The authors have one of the most vital
international topics of our times in their sights but they miss their aim completely. They
have simply bitten off more than they can chew.
Much more serious in tone and convincing in treatment is a thoughtful
study, Food, Poverty and Power, which
uses a wide range of sources to document many of the political and social causes of
hunger. There are short, succinct chapters on all the main aspects of poverty:
colonialism, dependent development, myths about hunger, and the Third World
connection from the Green Revolution to trade, export cropping to aid. There is also a
very useful annotated list of references. While the overall analysis will be familiar to
readers of How the Other Half Dies or Food First,
the clear writing, well-chosen quotations and drawings make this book a very good
introduction to the issue.
Tony Jackson
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